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Friday, 21 September 2012

Oriental Hunter's Chicken

Heat a little oil and fry a coarsely chopped onion
Add a couple of chopped carrots
Lubricate with a glass of red wine once it starts to stick and the onion is softening, and boil off the alcohol
Add;

a few cloves
a couple of black cardomoms
a star anise
a good scoop of ground cumin
some chilli powder
a couple of broken blades of mace

...

and some chopped chicken thigh that has been rubbed with corn flour

As the mix starts to stick, add a good cup of water, and a glug of dark soy

A teaspoon of garlic oil pickle
A teaspoon of drinking chocolate made up to a paste with a little water
A handful of raw cashews

Simmer gently until carrots are tender.


Yum Yum Yum.

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