Hang onto your socks; this will blow them off! Better still, attach a spool of fishing wire to each sock so that, after they've been blown off, you can find them again.
Finely grate an onion and collect all the paste and juice in a dish
Add a splat of sweet chili sauce
And a splat of dark soy sauce
A sprinkle of chicken powder or salt
A good dose of spices (I used a premixed Sambal powder)
A little bit of vegetable oil to make sure the chicken grills, not burns.
Marinade your chicken pieces in the mix
Grill your chicken pieces...
Accept the adulation.
__________________________________________________________________________
Better still...
finely chop half a scotch bonnet and pound with garlic and salt in a mortar
add some hot banana sauce
a grated onion and its juice
some oil
a little corn flour mixed with a teaspoon of water
a glug of dark soy
a sprinkle of chicken powder
a little honey
This makes a hot, sticky meat with an intense savour
Thursday, 30 August 2012
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