- some chopped onions
- some batons of carrot
- pork shoulder steak
- about half a pint of water
- some chicken stock powder
- three big spoonfuls of coconut milk powder
- four chopped fresh red chillies
- a handful of baby tomatoes
- three bashed lemon grass stalks
- ten curry leaves
- two star anise
- a spoonful of tamarind paste
- two cloves of finely chopped garlic
- some halved dried organic apricots
- a scant handful of raw cashew nuts
- finely ground roast
- black peppercorns
- coriander seeds
- (about a tablespoon of each)
- four or five cloves
- a good dose of ground nutmeg or mace
- a small knob of butter
Slow cook until the meat is tender and add a glug of fish sauce before serving with boiled rice.
Nice!
